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Summer is a quiet time for Santa Barbara Culinary Arts as people go out of town on vacations. Check back next month for many exciting new events with our group. But, it's not too soon to reserve a stateroom to join some of our Board members, including our cookbook editor Tama Takahashi on a wine/food-themed cruise on Crystal Cruises.

cruise Asia

Wine/Food Cruise from Hong Kong to Tokyo, April 11-23, 2015

Besides the many activities and events offered to all cruise guests, our group will have exclusive events:
Private welcome aboard wine reception

  • One or more winemaker seminar/wine tastings
  • Private wine pairing luncheon in the dining room
  • Presentation of the “Santa Barbara Culinary Arts: A Taste of Santa Barbara’s Culinary Bounty” cookbook
  • Private cooking demonstration by our guest chef
  • Private tours of the galley

Read More: http://montrosetravel.com/group-travel/page/current-groups/wine-cruises/crystal-hong-kong-to-tokyo-april-2015

Himeji Castle, Japan

 

 

 

 


Please join our group of food professionals and food enthusiasts!

Consider joining the Santa Barbara Culinary Arts group: your yearly membership gives you discounts on our events and a portion is used for our endowment fund for culinary students.

Read More About Membership

Your support of the Santa Barbara Culinary Arts will help us:

  • Provide scholarships in honor of Julia Child to SBCC culinary students
  • Mentor culinary students of SBCC into SBCA
  • Introduce SBCA to Santa Barbara food lovers