The next three events on our 2014 calendar (with more to come!):
1. March Mushroom Madness! Monday, March 17th, Gourmet Dining Room at SBCC--please RSVP by March 13th to email@example.com or 895-6750
It’s that happy time of year once again! MARCH MUSHROOM MADNESS!!!
2. Hands-on cooking class and dinner with Janice Knight Cook, Friday, April 25th, details to follow.
Janice Cook Knight is a writer and cooking teacher. Her resume includes several years as head chef of the Follow Your Heart Restaurant in Canoga Park, California, and is the author of the Follow Your Heart Cookbooks.
3. Santa Barbara Culinary Arts cookbook launch party! Tentative date: Saturday, May 3rd, details to follow.
Our nonprofit Santa Barbara Culinary Arts is publishing a cookbook of top restaurants, caterers and food purveyors of Santa Barbara County. This beautiful cookbook will include delicious recipes from El Encanto, The Stonehouse at San Ysidro Ranch, Miró at Bacara, Olio e Limone, Toma, Lark, Bouchon, and many others. The cookbook launch party is a fundraiser to benefit the School of Culinary Arts & Hotel Management at SBCC.
Cookbook photography by Linda Blue: www.LABluePhotography.com
Please join our group of food professionals and food enthusiasts!
Consider joining the Santa Barbara Culinary Arts group: your membership gives you discounts on our events and a portion is used for our endowment fund for culinary students.
Your support of the Santa Barbara Culinary Arts will help us: