Summer is a quiet time for Santa Barbara Culinary Arts as people go out of town on vacations. Check back next month for many exciting new events with our group. But, it's not too soon to reserve a stateroom to join some of our Board members, including our cookbook editor Tama Takahashi on a wine/food-themed cruise on Crystal Cruises.
Wine/Food Cruise from Hong Kong to Tokyo, April 11-23, 2015
Besides the many activities and events offered to all cruise guests, our group will have exclusive events:
Please join our group of food professionals and food enthusiasts!
Consider joining the Santa Barbara Culinary Arts group: your yearly membership gives you discounts on our events and a portion is used for our endowment fund for culinary students.
Your support of the Santa Barbara Culinary Arts will help us: