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Santa Barbara Culinary Arts was honored to present the Launch Party of the Foley Food & Wine Society at the Bacara Resort & Spa on September 28th, 2013 from 3 - 6 pm.

Net proceeds of the event benefited the Santa Barbara Culinary Arts Scholarship in Honor of Julia Child at Santa Barbara City College.

Bacara Resort & Spa

The gala fund-raising wine tasting featured wines from the vast Foley Food & Wine Society portfolio. Wines poured included select tastings of world-class wines from Foley wineries: Chalk Hill Estate, EOS Estate Winery, Firestone Vineyard, Foley Estates Vineyard and Winery, Foley Johnson, Kuleto Estate, Lancaster Estate, Langtry Estate, Lincourt Vineyards, Merus Wines, Sebastiani Vineyards and Winery, and Three Rivers Winery.

Michael Hutchings
Food pairings were prepared by:
• The culinary students and Chef Stephane Rapp of the School of Culinary Arts and Hotel Management at Santa Barbara City College
• SBCA member and owner of Michael’s Catering Michael Hutchings (pictured above)
• SBCA member and owner of Dining With Di Diana Cuttrell (pictured below)
Miró Restaurant‘s Chef de Cuisine Johan Denizot
The Bistro's Chef de Cuisine Chris Turano, who was recently featured on the Food Network's program Chef Wanted

Diana Cuttrell

The event benefited the Santa Barbara Culinary Arts Scholarship in Honor of Julia Child at Santa Barbara City College.

Please join our group of food professionals and food enthusiasts!

Your membership gives you discounts on our events and a portion is used for our endowment fund for culinary students.

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Your support of the Santa Barbara Culinary Arts will help us:

  • Provide scholarships in honor of Julia Child to SBCC culinary students
  • Mentor culinary students of SBCC into SBCA
  • Introduce SBCA to Santa Barbara food lovers