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Mushroom Madness 2013 - SBCC Gourmet Dining Room

Mardi Gras with Santa Barbara Culinary Arts Mardi Gras with Santa Barbara Culinary Arts Mardi Gras with Santa Barbara Culinary Arts
Mardi Gras with Santa Barbara Culinary Arts Professor Robert Cummings--a noted mycologist--gave us an entertaining and informative talk. Chef Randy Bublitz and Chef Isidro Carrillo of the SBCC Gourmet Dining Room and School of Culinary Arts prepared an amazing gourmet dinner made with a wide range of mushrooms provided by the Berry Man. Touring & Tasting poured delicious wines. Mardi Gras with Santa Barbara Culinary Arts
Mardi Gras with Santa Barbara Culinary Arts mushroom dinner Read a blog post about March Mushroom Madness...